Pan-Poached Alaskan Salmon Piccata78 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.” - by Christine L.
Original recipe yields 2 servings
- Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.
Amount Per Serving (2 total)
- 262 cal
- 18 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"This is amazing! i added some artichoke hearts to it and knocked my own socks off!..." See more"
"It was good. Kind of lemony. I used chicken broth instead of water and chicken boullion cubes. The capers were a really nice touch. I reduced some wine at the end to give the sauce more body. Served..." See more w/ dill and lemon flavored rice. Served it second time lemon-garlic green beans."
Salmon with Brown Sugar and Bourbon Glaze
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