Self Frosting Oatmeal Cookies

Self Frosting Oatmeal Cookies

46

"These oatmeal cookies make their own frosting while they bake. Very tasty and addictive."

Ingredients

2 h 25 m {{adjustedServings}} servings 106 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

46
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just started baking. I'm seventeen and I'm just trying to find recipes that will be good for my family when I get responsible enough to have one..=D..so I cooked my mom dinner saturday night a...

I hate to give a negative review but I thought I had a very sweet tooth. I love sugar, but these were like taking a teaspoonful of sugar and putting it in your mouth. Definietly not disgusting...

These are the best oatmeal cookies I have ever made or tasted. I chilled the dough for 3 hours, and I rolled it lightly in 10x sugar-the self made glaze is terrific. They are chewy, not cake l...