Seven Layer Dip I

Seven Layer Dip I

410
DPEREZ7 0

"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."

Ingredients

15 m {{adjustedServings}} servings 277 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

410
  1. 581 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Everyone loved this, but we all agreed it needed to be WAY more spicy. I substituted cream cheese for half of the sour cream, used a packet of taco seasoning in the beef, and another packet in ...

This is a very old standby recipe that has been served again and again with fantastic results! First of all, this recipe is fine as written and served, but our crowd typically likes a little mor...

I recently had a party with some people who enjoy good Mexican food...and they DEVOURED this! The key that made this 7-layer dip so successful is the LACK of taco seasoning in the refried beans...