Caramelized Beef Skewers

Caramelized Beef Skewers

3

"Need a new plan for the grill? Try making beef skewers with thinly sliced beef sirloin and glazing them on the grill with a spiced up barbecue sauce made with A.1. Original Steak Sauce and zesty mustard. This recipe is so flexible, you can serve it serve as an appetizer, on a salad, or with toasted rolls."

Ingredients

26 m {{adjustedServings}} servings 137 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
  2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
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Reviews

3
  1. 3 Ratings

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Had some A-1 to use up so I figured I would give this a try - - totally worth it. The beef was delicious and it did caramelize perfectly. When I reheated the leftovers the next day at work, th...

Let me start by saying that I hate steak sauce! My apologies to all of you steak sauces. However, A1 makes a fabulous grilling sauce when mixed with your favorite BBQ sauce. Which isn't Kraft fo...

I made these for my husband tonight and he loved them. I don't eat beef, but the sauce smelt so good. I plan on using it on chicken the next time I make them.