Caramelized Beef Skewers

Caramelized Beef Skewers

A.1. Steak Sauce(R) 0

"Need a new plan for the grill? Try making beef skewers with thinly sliced beef sirloin and glazing them on the grill with a spiced up barbecue sauce made with A.1. Original Steak Sauce and zesty mustard. This recipe is so flexible, you can serve it serve as an appetizer, on a salad, or with toasted rolls."

Ingredients 26 m {{adjustedServings}} servings 137 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
  2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
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Reviews 3

  1. 3 Ratings


Had some A-1 to use up so I figured I would give this a try - - totally worth it. The beef was delicious and it did caramelize perfectly. When I reheated the leftovers the next day at work, the boys came running to the break room to see what smelled so great. Will make this again! Thanks.


Let me start by saying that I hate steak sauce! My apologies to all of you steak sauces. However, A1 makes a fabulous grilling sauce when mixed with your favorite BBQ sauce. Which isn't Kraft for us (sorry Kraft). I used Cattleman's with a touch of Sweet Baby Ray's sauce. Between the steak sauce and the mix of BBQ sauces, this had the perfect balance of sweet, smoky, and tangy. Grilling made the ingredients play nicely together and I was pleasantly surprised by the results. I believe I'll slice my meat a tad thicker since it cooked through and we like some pink left. Not bad A1, not bad at all. :o)


I made these for my husband tonight and he loved them. I don't eat beef, but the sauce smelt so good. I plan on using it on chicken the next time I make them.