Mom's Brown Potatoes

Mom's Brown Potatoes

14
DAME DE COEUR 0

"These potatoes are different than the usual fries, but so good."

Ingredients

30 m {{adjustedServings}} servings 303 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

14
  1. 16 Ratings

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These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned out WONDERFUL! I'm definitely going to make them again!

Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty.

We enjoyed these because they weren't greasy like some we tried earlier. Thanks for sharing.