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Mom's Brown Potatoes

Mom's Brown Potatoes

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
DAME DE COEUR

DAME DE COEUR

These potatoes are different than the usual fries, but so good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

az_starshine
12

az_starshine

4/24/2003

These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned out WONDERFUL! I'm definitely going to make them again!

Ronnie
10

Ronnie

11/9/2006

Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty.

JAZZY-GIRL
6

JAZZY-GIRL

3/29/2003

We enjoyed these because they weren't greasy like some we tried earlier. Thanks for sharing.

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