Mom's Brown Potatoes

Mom's Brown Potatoes

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
DAME DE COEUR
Recipe by  DAME DE COEUR

“These potatoes are different than the usual fries, but so good.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

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Reviews (14)

Rate This Recipe
az_starshine
12

az_starshine

These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned out WONDERFUL! I'm definitely going to make them again!

Ronnie
10

Ronnie

Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty.

JAZZY-GIRL
6

JAZZY-GIRL

We enjoyed these because they weren't greasy like some we tried earlier. Thanks for sharing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Mom's Potato Latkes

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Scalloped Potatoes III