Mom's Brown Potatoes

Mom's Brown Potatoes

14 Reviews
  • Prep: 20 min
  • Cook: 10 min
  • Ready In: 30 min

“These potatoes are different than the usual fries, but so good.” - by DAME DE COEUR

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 46.7 g
  • 15%
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Based on a 2,000 calorie diet

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Reviews (14)

Rate This Recipe
az_starshine
12

az_starshine

"These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned out WONDERFUL! I'm definitely going to make them again!..." See more"

Ronnie
9

Ronnie

"Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty...." See more"

JAZZY-GIRL
6

JAZZY-GIRL

"We enjoyed these because they weren't greasy like some we tried earlier. Thanks for sharing...." See more"

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