Mom's Brown Potatoes14 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“These potatoes are different than the usual fries, but so good.” - by DAME DE COEUR
Original recipe yields 4 servings
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Amount Per Serving (4 total)
- 303 cal
- 11.3 g
- 46.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"These were GREAT and so easy! I didn't use a deep fryer but a large skillet and they turned out WONDERFUL! I'm definitely going to make them again!..." See more"
"Excellent, I make these all the time. For a little twist, dice an onion and fry it with the potatoes it is very tasty...." See more"
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