Pasta with Vegetables18 Reviews
- Prep: 25 min
- Ready In: 25 min
“You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.” - by Danielle
Original recipe yields 4 servings
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Amount Per Serving (4 total)
- 516 cal
- 19.7 g
- 72.5 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I had no red wine vinegar so I put the spices in with the vegetables while they cooked and then tossed with plain olive oil. Very easy, very good. I also added mushrooms and asparagus. yummy...." See more"
"Was pretty good. Made a good supper and next day lunch for a light eater like myself...." See more"
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