Taco Salad III

Taco Salad III

138

"This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day."

Ingredients

30 m {{adjustedServings}} servings 945 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 945 kcal
  • 47%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1682 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the ground beef as directed by taco seasoning package and set aside.
  2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
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Reviews

138
  1. 192 Ratings

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This has been passed through our family for years. A great recipe! Some suggestions would be to serve it on top of lettuce, instead of mixing it in. That way you can keep it for leftovers. A...

This has been a staple in our house for years. I don't change the ingredients, just make it more figure friendly. The Kraft "Light Done Right" Catalina dressing is great and has less fat/calor...

I served this at a tex mex party and everyone loved it. I left out the meat though, because I was serving it with enchiladas and tacos. Make just what you need, as it doesn't last for the next...