Taco Salad III

Taco Salad III

142

"This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day."

Ingredients

30 m servings 945 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 945 kcal
  • 47%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1682 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the ground beef as directed by taco seasoning package and set aside.
  2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Reviews

142
  1. 196 Ratings

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Most helpful

This has been passed through our family for years. A great recipe! Some suggestions would be to serve it on top of lettuce, instead of mixing it in. That way you can keep it for leftovers. A...

Most helpful critical

This is the first "allrecipe.com" recipe I didn't give 5 stars. I thought it was terrible, and everyone thought it was too sweet..just not a good combo of ingredients. It tasted far better wit...

This has been passed through our family for years. A great recipe! Some suggestions would be to serve it on top of lettuce, instead of mixing it in. That way you can keep it for leftovers. A...

This has been a staple in our house for years. I don't change the ingredients, just make it more figure friendly. The Kraft "Light Done Right" Catalina dressing is great and has less fat/calor...

I served this at a tex mex party and everyone loved it. I left out the meat though, because I was serving it with enchiladas and tacos. Make just what you need, as it doesn't last for the next...

Perfect for lunch! I used some left over chili I had on hand vs. ground beef and canned beans. I layered everything over the lettuce and added tortilla chips vs. corn chips and topped it with ...

Excellent recipe... been using one very much the same since my grandmother brought it back from southern Ca. in the 80's.... try using a little less catalina and mix some sour cream and taco sa...

This is by far the best Mexican-influenced salad I've ever found. It is better on day 2! Don't add chips, though, if you plan to eat it more than one day. Chips become soggy.

This is the first "allrecipe.com" recipe I didn't give 5 stars. I thought it was terrible, and everyone thought it was too sweet..just not a good combo of ingredients. It tasted far better wit...

This salad was excellent! I didn't add any beans but everyone who ate it thought it was wonderful!! I've already given out the recipe!

I was looking for a summer salad to use as a meal (with a good healthy balance). This was WONDERFUL! I used light cheese and only an 8 oz bottle of Catalina. Yum! Thank you!