Chicken Spaghetti III

Chicken Spaghetti III

127
bdld 0

"Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired."

Ingredients

45 m servings 655 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.
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Reviews

127
  1. 161 Ratings

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Such a wonderful dish!... I boil about 5-6 boneless chicken breast with about 6 chicken bouillon cubes for 45 min to an hour... I also use the whole block of Velveeta (1 lb) and a can of mild Ro...

This recipe is very good. I did not have cream of mushroom soup on hand so I substituted cream of chicken instead. I also used 2 cups of shredded cheddar cheese in place of the processed chees...

I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth from boiling the chicken (3 leg quarters). I didn't have tomatoes with green chilies, but I had some...

My Mother-In-Law has been making this for years and it is my FAVORITE meal that she makes! And although I do not know where she originally got her recipe from (it's all in her head), I do know t...

I was very happy to rediscover this recipe. My mom used to make this when I was a kid and we called it "Chicken Rotel." This recipe is quick, easy, and very tasty. I left out the green onions...

This was great. I didn't want to stop eating. I tasted this dish a few years ago & always wanted to know how to make it. I used 2 cans of tomatoes & 2 cans of cream of mushroom soup. I also ...

I tried this recipe due to time constraints and what I had on hand. I think the value in the recipe is that it's quick to put together and kids will probably like it if they have a taste for pr...

This is an awesome recipe! My mom used the recipe first. After that I made it for my household. We make this chicken spaghetti at least 3 times per month.

I really liked this a lot. I subbed some garden chives for the green onions, used leftover cooked macaroni noodles, and added a touch of cumin. It gave it that extra layer of flavor so it didn't...