Mint Ice Cubes

Mint Ice Cubes

15
Skuba 9

"These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade."

Ingredients

6 h 10 m {{adjustedServings}} servings < 1 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • < 1 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
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Reviews

15
  1. 19 Ratings

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Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint dark...so, I added fresh mint to cool water. The cubes with the boiling water are stronger, but the co...

I do ice cubes of many herbs, the hot water releases the oils in the plants, replacing the darkened, spent herbs with fresh after cooling is preferable. Just pop out the frozen cubes into labele...

This was a great idea... I just put cold water in my trays since I didn't want wilted mint; I just tried one in a cup of tea and it was nice!... Thanks for a great way to use up this mint (hubby...