Broccoli Cheese Casserole

Broccoli Cheese Casserole

27

"This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping."

Ingredients

{{adjustedServings}} servings 413 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1429 mg
  • 57%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
  3. In a small pot, cook cheese and soup together until smooth.
  4. Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.

Footnotes

  • Cook's Note:
  • This is delicious using Cream of Chicken Soup instead of mushroom, too.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

After a few modifications to this recipe it was excellent. I am giving it a four only because I changed some things. I left out the water chestnuts and the almonds. I used shredded cheddar chees...

I tried this last night for my boyfriend and I and we loved it. I did use 1 cream of mushroom and 1 cream of chicken soup and it came out just fine. I think next time I might add more broccoli...

This has always been a big hit when I cook it. I try many different kinds of cheese and I always use fresh brocoli. I also have topped with ground walnuts, makes a great change to it as well. Mo...