Best Apple Crisp Ever

Best Apple Crisp Ever


"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."


50 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 245 Ratings


I've got to tell you, that this is the worst recipe for an apple crisp that I've ever tried. I agree with one of the other reviewers, that this recipe should not have made it to the "All Recipes...

The apple crisp was very good. I did not notice any of the previous complaints; I cooked it for the 30minutes and although the crust was "golden brown" it was a light brown and I could see the a...

absolutely horrible! Looks nothing like the picture. very dry.

I can usually salvage almost any recipe, but there was no saving this one. The topping was a cakey, insipid mess. Not crunchy and not "too sweet". I did use granny smiths and maybe they were ...

I hate giving bad reviews but I thought this sounded and looked good, however i ended up with flavorless, mushy apples with a rock hard blanket of dough on top, I'll stick with apple crisp III

I made this Sunday for my family. The topping was so hard once it cooled that we could not eat it. Unfortunately, I will never cook this again.

I'll make this one again--excellent!

This was WAY too sweet and the topping wasn't to die for either. I would halve the brown sugar and use another topping, but if you're going to do that, you might as well look for another recipe...

Thanks for the great recipe Olga! This crisp was very tasty. I used macintosh apples and added a bit of water to the apples as I like it saucy. The crumb topping was the best I ever had - I w...