Best Apple Crisp Ever

Best Apple Crisp Ever

190

"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."

Ingredients

50 m {{adjustedServings}} servings 330 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

190
  1. 245 Ratings

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I've got to tell you, that this is the worst recipe for an apple crisp that I've ever tried. I agree with one of the other reviewers, that this recipe should not have made it to the "All Recipes...

The apple crisp was very good. I did not notice any of the previous complaints; I cooked it for the 30minutes and although the crust was "golden brown" it was a light brown and I could see the a...

absolutely horrible! Looks nothing like the picture. very dry.