Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad


"A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon."


30 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
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  1. 69 Ratings


Delicious! I even used canned salmon and it was still terrific!

I used sliced smoked salmon, and fresh dill, which made the salad taste a lot fresher than if I had used dried dill. This salad is delicious, and tastes like it's from a gourmet deli. The smok...

This was delicious! I've made it twice, and both times people raved about it and asked for the recipe. The first time I used canned salmon, and the second time I used fresh salmon that I first...

I made this as an appetizer for Easter and stuffed it into those ready-made phyllo cups. We loved it. I added 1/2 the onion the recipe called for,and a good amount of salt. A great recipe!

I didn't use as many eggs as the recipe called for and instead used equal amounts of salmon and eggs. It was delicious on toasted whole wheat bread with melted mozzarella cheese on top, as well ...

This was wonderful. I was invited for lunch with some friends and took this as an appetizer, and everyone raved over it. I used one small onion and a little more salmon than the recipe called ...

This recipe is so unique and delicious. I added a little fresh basil and cut out the red onion and it was fab-u-lous.

My husband loves smoked salmon and since it's often served with diced egg I thought this was a great idea! I added capers and a little prepared mustard (which I always use in egg salad) but it ...

I cheated and used canned salmon, about a half cup of chopped green onion instead of red and I added another stalk of celery. I added the mayonnaise 1/4 cup at a time until it was the right cons...