Search thousands of recipes reviewed by home cooks like you.

Easy To Do Oven BBQ Chicken

Easy To Do Oven BBQ Chicken

Oshrat Abadi

Oshrat Abadi

This is a quick and easy way to make some good barbecued chicken. The honey makes it fairly sweet. Try it with fresh steamed vegetables and some mashed potatoes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DaNzInQuEeN928
132

DaNzInQuEeN928

10/26/2005

I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a buffet style restaurant ran by the students who create these menus. I used this recipe in my menu and received nothing but good comments on it. There were over 75 people served that day and the chicken turned out to be the most popular menu item!

Sarah Elizabeth
83

Sarah Elizabeth

7/10/2004

This recipe is great. I've made it many times before, but with a few variations. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" taste. I also find that to pack more flavor into the chicken, one should let the chicken marinate in the sauce overnight rather than baking it immediately. Very tasty. My husband loves it.

Rebslo
70

Rebslo

6/22/2003

Nothing special. My husband's comment "Not your best effort!!" I agree, it could be better.

Similar recipes

ADVERTISEMENT