“This is a quick and easy way to make some good barbecued chicken. The honey makes it fairly sweet. Try it with fresh steamed vegetables and some mashed potatoes.” - by Oshrat Abadi
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 438 cal
- 22%
- Fat
- 26.4 g
- 41%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a buffe..." See moret style restaurant ran by the students who create these menus. I used this recipe in my menu and received nothing but good comments on it. There were over 75 people served that day and the chicken turned out to be the most popular menu item!"
Sarah Elizabeth
"This recipe is great. I've made it many times before, but with a few variations. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" tas..." See morete. I also find that to pack more flavor into the chicken, one should let the chicken marinate in the sauce overnight rather than baking it immediately. Very tasty. My husband loves it."
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