Peach Surprise Pie

Peach Surprise Pie

12
CORWYNN DARKHOLME 242

"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"

Ingredients

1 d 15 m servings 356 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
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Reviews

12
  1. 13 Ratings

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This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker...

I almost didn't rate b/c I did need to change it up some. I added a pkg . of vanilla pudding and about 3/4 cup of milk to help it set up quickly. I used a graham crust as suggested by another ...

This is really good and quick to make. I added more sugar and almond extract to the cream cheese mixture and omitted the preserves. It was definitely a hit!

This was a fantastic summer pie, very refreshing. Next time I think I'll layer slightly differently. Perhaps half the cream cheese, then half the peaches then raspberry sauce. Repeat. Also, ...

Absolutely delicious. First pie I ever made, and I cannot get enough of it! I made this with a French Pastry Crust ( recipe on this site) that was sweet and rich with flavor, and it only made t...

You created an amazing base recipe! I made this like so many others with pudding/milk and the graham cracker I recipe from this site with cinnamon, nutmeg and clove in the crust as well as the ...

This was nice for a simple dessert. However, I found the cream cheese layer heavy in texture and flavor - it needs something to break up the taste of the cheese and lighten up the texture. I act...

I made this as a torte with a gingersnap crust, garnished with fresh blackberries it was not only delicious but beautiful too.

I read through the review's carefully before I made this pie. I did choose to make a graham crust for this pie instead of using a pastry pie crust. Though the filling was nice, I think it was a ...