“A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition
Amount Per Serving (8 total)
- Calories
- 356 cal
- 18%
- Fat
- 24.7 g
- 38%
- Carbs
- 29.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker crust..." See more if you like. The only thing is that it does get runny if it sits too long so only add the preserves right before serving. It's light and perfect for summertime."
Sweet Apron
"I almost didn't rate b/c I did need to change it up some. I added a pkg . of vanilla pudding and about 3/4 cup of milk to help it set up quickly. I used a graham crust as suggested by another review..." See moreer, too. Fresh peaches and berries on top that I tossed in some homemade strawberry jam. Very pretty & nice for a summer day when you would rather leave your oven off."
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