Mom's Shrimp Macaroni Salad

Mom's Shrimp Macaroni Salad

44 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h 30 m
Becky Wergers
Recipe by  Becky Wergers

“My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  2. In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

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Reviews (44)

Rate This Recipe
ROSIE99901
96

ROSIE99901

Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does.

PATTI BOGETTI
52

PATTI BOGETTI

I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will make this recipe again, no doubt!

VAL9606
46

VAL9606

My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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