Mom's Shrimp Macaroni Salad42 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 3 hr 30 min
“My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.” - by Becky Wergers
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Amount Per Serving (8 total)
- 221 cal
- 16.8 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does...." See more"
"I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will m..." See moreake this recipe again, no doubt!"
"My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who..." See more is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!!"
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