Cake Mix Cookies VII

Cake Mix Cookies VII

217
Angela 0

"A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite."

Ingredients 40 m {{adjustedServings}} servings 173 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Jumbo Dark Chocolate Cookies

These dark chocolate cookies will double your chocolate delight.

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Reviews 217

  1. 252 Ratings

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CBARAN275
10/31/2002

It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately make it again!

Love2Bake
6/3/2008

MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Strawberry cake mix plus a tablespoon of berry jam. -SO TASTY!!! I made them for a party and they were loved by all (a younger favorite). Betty Crocker's Carrot Cake mix plus one cup of rolled oats... EVEN BETTER!!! It makes a ginger cookie look-alike that has a lovely spice taste and is very very good (an older favorite). Next time I will also add raisins for a sweet touch. I baked the cookies 12-14 minutes and made 44 medium, perfectly round cookies (for BOTH variations)

MIHAELA
12/22/2002

The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake mix is rather overpowering. Won't make it again.