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Cake Mix Cookies VII

Cake Mix Cookies VII

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    40 m
Angela

Angela

A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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Reviews

CBARAN275
77

CBARAN275

10/31/2002

It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately make it again!

Love2Bake
60

Love2Bake

6/3/2008

MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Strawberry cake mix plus a tablespoon of berry jam. -SO TASTY!!! I made them for a party and they were loved by all (a younger favorite). Betty Crocker's Carrot Cake mix plus one cup of rolled oats... EVEN BETTER!!! It makes a ginger cookie look-alike that has a lovely spice taste and is very very good (an older favorite). Next time I will also add raisins for a sweet touch. I baked the cookies 12-14 minutes and made 44 medium, perfectly round cookies (for BOTH variations)

MIHAELA
55

MIHAELA

12/22/2002

The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake mix is rather overpowering. Won't make it again.

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