Cake Mix Cookies VII

209 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 40 min

“A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.” - by Angela

Ingredients

1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips or other goodies

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Amount Per Serving (24 total)

Calories
173 cal
9%

Fat
9.6 g
15%

Carbs
21.3 g
7%

Based on a 2,000 calorie diet

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Reviews (209)

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CBARAN275

Oct. 31, 2002

"It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately make it..." See more again!"

MIHAELA

Dec. 22, 2002

"The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake m..." See moreix is rather overpowering. Won't make it again."

Love2Bake

Jun. 3, 2008

"MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Strawberry ..." See morecake mix plus a tablespoon of berry jam. -SO TASTY!!! I made them for a party and they were loved by all (a younger favorite). Betty Crocker's Carrot Cake mix plus one cup of rolled oats... EVEN BETTER!!! It makes a ginger cookie look-alike that has a lovely spice taste and is very very good (an older favorite). Next time I will also add raisins for a sweet touch. I baked the cookies 12-14 minutes and made 44 medium, perfectly round cookies (for BOTH variations)"

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