Grilled Guacamole

Grilled Guacamole

15 Reviews 5 Pics
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Recipe by  maddysmom

“A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Preheat an outdoor grill for low heat, and lightly oil grate.
  2. Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.

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Reviews (15)

Rate This Recipe
Jillian
49

Jillian

Fabulous recipe! If you love guacamole, then give this recipe a try. I would have never thought to grill an avocado before, but this really did give the guacamole a nice smoky taste! I cut the recipe in half and used minced garlic with a bit of kosher salt vs. garlic salt. I also added a bit of cumin and I loved the creaminess the sour cream added to this. Overall, a wonderful recipe especially served with warm tortilla chips!

MTCHYG
44

MTCHYG

Made this for the Super Bowl yesterday and it was AWESOME!!! Put the avocados on the grill until they got some brownness and were soft and warm. Very tasty!!

adc06d
20

adc06d

I have made this recipe 3 times now, it is awesome! Only difference I do is white onions not red, no jalapeno, and I use ro*tel original diced tomatoes and green chilies. I also grill up the avocados in a skillet on my stove with a little olive oil. It taste so good and I will continue to make this guacamole recipe for years.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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