Thai Chicken Recipe - Allrecipes.com

Directions

In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour.

Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil.

Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.

Nutrition

Amount Per Serving (4 total)

Calories

466 cal

23%

Fat

20.5 g

32%

Carbs

16.8 g

Based on a 2,000 calorie diet

Reviews (112)

Rate This Recipe

SUZANNELOVESROSES

Jan. 13, 2004

"This recipe was fabulous! I also reduced the soy sauce to 1/3 cup and I cut the peanut butter down to 2 TBSP. I used 2 boneless skinless chicken breasts cut into small strips. I made it an entire me..." See moreal by adding broccoli, sliced carrots and strips of green bell pepper, along with the onions already listed in the recipe. Will definitely make this again!"

janice

Jul. 23, 2006

"My husband and I really enjoyed this dish. Took advice from other reviews and used just over 1/3 cup of soy sauce and topped it off with enough water to make 1 cup of liquid. I used 2 large boneless..." See more chicken breasts, added 1 cup of fresh broccoli. Used Sriracha chili sauce instead of hot pepper sauce. Loved the heat but would not suggest this dish for small kids. Will definitely make this dish again!"

GENIEMCD

Feb. 12, 2004

"Absolutely dreadful. I am a huge Thai food fan, & I have never tasted anything like this before. Even cutting back to 1/2 cup of soy, this was far too salty. The sauce was an unappetizing mess. What a..." See more waste of chicken."

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