Roast Beef Dip

Roast Beef Dip


"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."


2 h 5 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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  1. 8 Ratings


I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over Christmas roast beef in the blender. I cut down the amount of the dry onion soup mix (thanks to another ...

i made this and it was okay not great but okay. i actually took it away from my husband and tweaked it after a few bites. i added finely chopped onion, hot sauce, a handfull of shredded cheese a...

This was pretty good. A tad too salty. Don't add all the onion soup mix at once, start with half and then add more if you think it needs it. Also, I hate chipped beef so I just used some from th...

my husband loves this one, though I think it's too salty. We buy 2 of the 6oz carl budding beefs and just cut it up with shears. Also its easier if you mix the cream cheese and sour cream firs...

We liked it thought I probably would only make it again if I had leftover roast like I did here.

This also makes a great sandwich spread

Delicious & Super fast! I added 2 tsp. of horseradish sauce since I Love it with beef. I served it with the raisin rosemary crackers I get from Trader Joe's. The sweet n salty is terrific with t...