Search thousands of recipes reviewed by home cooks like you.

Fuzzy Brite

Fuzzy Brite

  • Prep

    5 m
  • Ready In

    5 m
Karetha Palmer-Dellgrottaglia

Karetha Palmer-Dellgrottaglia

Always looking to lighten up my cocktails, I found a great way to make a fun beverage. And it's a great way to use brandy on those hot summer nights. Throw it all in the blender for a frosty, frozen beverage. Garnish with your choice: lime wedge, orange slice, or maraschino cherry.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Fill a glass with ice, and pour in the brandy, peach schnapps, and ginger ale. Stir to mix.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
27

Sarah Jo

10/30/2011

This is one of my most favorite cocktails. When I make this, I use a jigger and a half of peach schnapps instead of a tablespoon. Really good!

Jillian
18

Jillian

1/31/2012

Fabulous cocktail! Very refreshing and a great way to end the day. I upped the peach schnapps a little and added a splash maraschino cherry juice. Added a slice of orange and a cherry and it went down very easy...

Pam-3BoysMama
3

Pam-3BoysMama

5/3/2010

This is a very refreshing drink. I realized my brandy was wild cherry just before I poured, but it was a delicious combination. I went with the maraschino cherry garnish and I added a few extra ice cubes. I will definitely make this again, and I plan to try the blender version in the future as well.

More reviews

Similar recipes

ADVERTISEMENT