Fuzzy Brite

Fuzzy Brite

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Karetha Palmer-Dellgrottaglia
Recipe by  Karetha Palmer-Dellgrottaglia

“Always looking to lighten up my cocktails, I found a great way to make a fun beverage. And it's a great way to use brandy on those hot summer nights. Throw it all in the blender for a frosty, frozen beverage. Garnish with your choice: lime wedge, orange slice, or maraschino cherry.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Fill a glass with ice, and pour in the brandy, peach schnapps, and ginger ale. Stir to mix.

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Reviews (3)

Rate This Recipe
Sarah Jo
27

Sarah Jo

This is one of my most favorite cocktails. When I make this, I use a jigger and a half of peach schnapps instead of a tablespoon. Really good!

Jillian
18

Jillian

Fabulous cocktail! Very refreshing and a great way to end the day. I upped the peach schnapps a little and added a splash maraschino cherry juice. Added a slice of orange and a cherry and it went down very easy...

Pam-3BoysMama
3

Pam-3BoysMama

This is a very refreshing drink. I realized my brandy was wild cherry just before I poured, but it was a delicious combination. I went with the maraschino cherry garnish and I added a few extra ice cubes. I will definitely make this again, and I plan to try the blender version in the future as well.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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