Hot Shrimp Dip

Hot Shrimp Dip


"I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!"


40 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay (TM) seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Your rating



  1. 21 Ratings


The first time I made this it was very watery. When I made it the second time I left out the oil and it was much less watery and just as delicious! This is a great dip! I buttered little frenc...

Recipe was great! I think the people who had theirs come out watery must have been using frozen shrimp that were not thawed all the way. Use fresh shrimp if yuo can find them. I sauted the onion...

This was a great recipe however I used frozen shrimp from Trader Joe's and would suggest draining the water and even squeezing the shrimp to avoid a "watery" dip. Mine was a bit watery, but eve...

My family loved it! The next time I make it I'll use no oil because it was watery and less garlic. My family wants to try it again. Thank you.

To solve the watery problem with this recipe, lay shrimp out on paper towels to get rid of extra moisture. Then coat Shrimp, onion and green peppers with 1 Tablespoon of cornstarch. I omitted ...

I read all the other reviews before I made this dish. I drained the shrimp extra well and laid the onion and bell pepper out on paper towel to remove all the excess water as well. I ommitted t...

I made this for Father's Day and my family loved it! I doubled the recipe and had none left. I omitted the oil, as someone else suggested, and also omitted the extra salt, since Old Bay is alr...

This recipe was wonderful..I made it for our Christmas Eve get together and it was the first to go.. I was fun to make..It was a little watery but that didn't stop anyone..We all loved it..

We decided to make this at the beach with some leftover boiled shrimp. We made it exactly like the recipe indicated, and the flavor is fabulous! It did come out somewhat watery, but it was great...