Hot Shrimp Dip16 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!” - by Jennifer Cserenyi
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Amount Per Serving (6 total)
- 218 cal
- 13.3 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"The first time I made this it was very watery. When I made it the second time I left out the oil and it was much less watery and just as delicious! This is a great dip! I buttered little french brea..." See mored rounds and grilled them. then I put a pile of the dip on top with a sprinkle of extra cheese and broiled them a couple minutes. FANTASTIC and a big hit! Not one remained."
David the Gumbo King
"Recipe was great! I think the people who had theirs come out watery must have been using frozen shrimp that were not thawed all the way. Use fresh shrimp if yuo can find them. I sauted the onion and p..." See moreepper first to soften them, then added the shrimp and seasoning just to blend the flavors. I recommend this. Next time I'll try it with Paul Prudhome seasoning instead of OLd Bay, but it was great like it is written. "
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