hot-shrimp-dip

Hot Shrimp Dip

18 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jennifer Cserenyi
Recipe by  Jennifer Cserenyi

“I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Reviews (18)

Rate This Recipe
APRILGIRLA
16

APRILGIRLA

The first time I made this it was very watery. When I made it the second time I left out the oil and it was much less watery and just as delicious! This is a great dip! I buttered little french bread rounds and grilled them. then I put a pile of the dip on top with a sprinkle of extra cheese and broiled them a couple minutes. FANTASTIC and a big hit! Not one remained.

David the Gumbo King
13

David the Gumbo King

Recipe was great! I think the people who had theirs come out watery must have been using frozen shrimp that were not thawed all the way. Use fresh shrimp if yuo can find them. I sauted the onion and pepper first to soften them, then added the shrimp and seasoning just to blend the flavors. I recommend this. Next time I'll try it with Paul Prudhome seasoning instead of OLd Bay, but it was great like it is written.

ROXANNEBLESH
7

ROXANNEBLESH

This was a great recipe however I used frozen shrimp from Trader Joe's and would suggest draining the water and even squeezing the shrimp to avoid a "watery" dip. Mine was a bit watery, but every party goer raved about it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 20.4 g
  • 41%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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