Kevin's Sausage Dip

Kevin's Sausage Dip

72 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Kevin Rodgers
Recipe by  Kevin Rodgers

“Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.”

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Adjust Servings

Original recipe yields 24 servings



  1. In a large skillet, brown sausage. Drain excess fat.
  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

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Reviews (72)

Rate This Recipe
Jennifer S.

Jennifer S.

I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!



I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all in the crock pot on low, and ta dah! perfect.



I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea.

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Amount Per Serving (24 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet



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Sausage Stuffed Mushrooms II


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Hot Sausage and Bean Dip