Kevin's Sausage Dip

67 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.” - by Kevin Rodgers

Ingredients

1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

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Metric US

Original recipe yields 24 servings

Directions

In a large skillet, brown sausage. Drain excess fat.
Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

Nutrition

Amount Per Serving (24 total)

Calories
153 cal
8%

Fat
14.7 g
23%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (67)

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Jennifer S.

Feb. 3, 2006

"I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like h..." See moreow you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!"

FREDRICA2

Nov. 17, 2007

"I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all..." See more in the crock pot on low, and ta dah! perfect."

murphyeca

Apr. 21, 2006

"I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea...." See more"

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