Kevin's Sausage Dip67 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.” - by Kevin Rodgers
Original recipe yields 24 servings
- In a large skillet, brown sausage. Drain excess fat.
- Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Amount Per Serving (24 total)
- 153 cal
- 14.7 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like h..." See moreow you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!"
"I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all..." See more in the crock pot on low, and ta dah! perfect."
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