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Kevin's Sausage Dip

Kevin's Sausage Dip

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Kevin Rodgers

Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet


  1. In a large skillet, brown sausage. Drain excess fat.
  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
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Jennifer S.

I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!


I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all in the crock pot on low, and ta dah! perfect.


I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea.