Mango Chicken Piccata

Mango Chicken Piccata

36
greatfoodaddict 29

"Everything we love about Chicken Piccata, layered with the summer taste of mango."

Ingredients

50 m {{adjustedServings}} servings 1063 cals
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Nutrition

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  • Calories:
  • 1063 kcal
  • 53%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 139.7g
  • 45%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 1947 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside. Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.
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Reviews

36
  1. 46 Ratings

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Hey guys, this is my recipe. When you mix the last sauce, add the water but make sure it is HOT so the honey is mixable instead of sticky. And I just put fresh mango's in the juicer to get the n...

I've made this now a few times and I prefer it with a few changes. I substitute about 1/4 cup of Thai Sweet Red Chili Sauce for the honey and lemon juice, and I puree a fresh mango in the food p...

Just finished preparing this for my family and it was a hit. I did make a few adjustments. I doubled this recipe. Instead of garlic powder I used 6 cloves of garlic and added them skillet alon...