Mexican Wontons

Mexican Wontons

55
SHECOOKS2 96

"These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa."

Ingredients

20 m {{adjustedServings}} servings 240 cals
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Original recipe yields 13 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
  2. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

55
  1. 61 Ratings

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I just folded into triangles and sealed. I fried one to taste then decided it needed a little something so mixed the pepper jack with cream cheese, a touch of garlic powder and a drained can of...

I love making cheese sticks using wonton wrappers. It gives them a different taste and texture. I usually buy cheese bricks when they are on sale and make huge batches of these and keep them on ...

Mmm, Tasty! Made these for a christmas party and they didn't last long. I used cubes of pepperjack cheese instead of shredded.