Pizza Dip

Pizza Dip

PJ's kitchen 4

"Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette."


35 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  2. Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
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Your rating



  1. 95 Ratings


I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and foll...

This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ric...

I like to blend dried basil and oregano in with the cream cheese to give this dip extra flavor.

After reading other reviews, I was torn between whether to mix the cream cheese and pizza sauce in a blender or layer. At first I decided to follow the recipe exactly, but I was afraid that peo...

This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I deci...

This dip was VERY good and it was so simple to make. I made it for a party and a week later was asked to bring it to another party. It's really yummy. I served it with tortilla chips

This is a family favorite of ours. It can be gobbled down in about 2 mintues. My niece and nephew always ask for this as an appetizer. We love using fritos scoops for the dip.

I used reduced fat cream cheese, homemade marinara sauce I'd defrosted from my freezer (The Best Marinara Sauce, which is also from this site), I doubled the pepperoni and I used Tillamook's ita...

Made this recipe for a wine get together we had with a bunch of our chef friends. And they all LOVED it!! I added italian seasoning and some garlic powder to the cream cheese. I left out the ...