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Pizza Dip

Pizza Dip

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
PJ's kitchen

PJ's kitchen

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  2. Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
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Reviews

ESOTO
35

ESOTO

9/9/2008

I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed the recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double.

NIK72674
33

NIK72674

11/18/2004

This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ricotta cheese.

GINAH1
27

GINAH1

6/10/2005

I like to blend dried basil and oregano in with the cream cheese to give this dip extra flavor.

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