“Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.” - by PJ's kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 305 cal
- 15%
- Fat
- 24.5 g
- 38%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (75)
Rate This Recipe
"This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ricotta c..." See moreheese."
ESOTO
"I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed t..." See morehe recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double. "
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