Pizza Dip

75 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.” - by PJ's kitchen

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
1/4 pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
305 cal
15%

Fat
24.5 g
38%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

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Reviews (75)

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NIK72674

Nov. 18, 2004

"This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ricotta c..." See moreheese."

ESOTO

Sep. 9, 2008

"I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed t..." See morehe recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double. "