Pizza Dip

Pizza Dip

77 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
PJ's kitchen
Recipe by  PJ's kitchen

“Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  2. Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Share It

Reviews (77)

Rate This Recipe


I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed the recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double.



This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ricotta cheese.



I like to blend dried basil and oregano in with the cream cheese to give this dip extra flavor.

More Reviews

Similar Recipes

Hot Pizza Dip

Hot Pizza Dip

White Pizza Dip

White Pizza Dip

Way Easy Pizza Sauce/Bread Stick Dip

Way Easy Pizza Sauce/Bread Stick Dip

Cheesy Pizza Dip

Cheesy Pizza Dip

Pepperoni Dip I

Pepperoni Dip I

Mexi-Cheesy Chip Dip

Mexi-Cheesy Chip Dip


Amount Per Serving (8 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 944 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Hot Pizza Dip


next recipe:

White Pizza Dip II