Meatballs and Sauce

Meatballs and Sauce

45

"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"

Ingredients

9 h 5 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
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Reviews

45
  1. 58 Ratings

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This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then mixed everything together in the crockpot (added 1/4c of white wine too). Only used 2 lbs of meatballs,...

I made this for a get together and it was well liked- but I made the following changes: after reading other reviews I used only about 3/4 bag of meatballs & did need 2 cans of soup, had only abo...

This was a great recipe. I needed a quick fix for dinner so I didn't have the time for the meatballs to savor overnight but I cooked browned frozen meatballs in EVOO and added mushrooms and onio...