Original recipe yields 16 servings
Based on a 2,000 calorie diet
So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvemen...
I found the chocolate frosting to be a little too rich so the next time I made this recipe I used chocolate pudding for the topping and everyone loved it.
Very good! Everyone I served it to loved it -especially the kids. It was very sweet so I might omit some of the sugar next time. Extremely easy and I loved being able to make it the day befor...
Very good! I would leave out the confectioner's sugar next time to make it less sweet.
All I have to say is DELICIOUS!!!! Yummy and so very easy. I used the french vanilla pudding as suggested, but used milk chocolate frosting. I use this recipe often, and it is always a huge h...
This was delicious! I made it for the holidays and used the chocolate graham crackers.
This recipe is AWESOME! It's exactly like what my mom used to make when I was younger, except no cooking pudding over boiling water!!