chocolate-eclair

Chocolate Eclair

52 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    1 d 30 m
Bailey
Recipe by  Bailey

“Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
  2. Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
  3. Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

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Reviews (52)

Rate This Recipe
RESAM
29

RESAM

So easy and very yummy. The only change I made and would suggest to others is to switch from using regular chocolate frosting to trying sour cream chocolate frosting and it was a HUGE improvement in my opinion. The plain chocolate was way, way too sweet for me. the cour cream chocolate flavor was more subtle.

DCBROWN428
20

DCBROWN428

I found the chocolate frosting to be a little too rich so the next time I made this recipe I used chocolate pudding for the topping and everyone loved it.

RDR2Q
17

RDR2Q

Very good! Everyone I served it to loved it -especially the kids. It was very sweet so I might omit some of the sugar next time. Extremely easy and I loved being able to make it the day before.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 63.1 g
  • 20%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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