Minnesota's Favorite Cookie

Minnesota's Favorite Cookie


"A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"

Ingredients 25 m {{adjustedServings}} servings 140 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
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Reviews 89

  1. 105 Ratings


Thank you, thank you, thank you for this recipe! Mine didn't spread out much, so I wonder if substituting butter-flavored shortening would make them flat like regular chocolate chip cookies and not a clump like mine turned out). The taste was outstanding. When I made them for a staff meeting, everyone had difficulty trying to stop eating them, and one guy got a stomach ache from eating so many! I would say these are the ultimate chocolate chip cookie! Thanks for sharing the recipe!!!


OK...seriously...Barb, could you be any more of a genius? This recipe was to DIE for. These cookies were hard to stop eating. Ask my husband. Hubby ate the whole damn tin full before I could offer any of my friends one. Hmmm... A true husband pleaser. I also got whatever I wanted after making these cookies for him. He even cleaned out the garage. Nice! Thanks Barb.


Good cookies! My husband enjoyed them. To lower fat and calories I used margarine; half the amount of milk chocolate chips; have the amount of nuts (used walnuts) and toasted them then ground them. Without these changes cookies would be even better! Will make again.