Minnesota's Favorite Cookie86 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!” - by CLOGGER
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Amount Per Serving (48 total)
- 140 cal
- 8.7 g
- 14.9 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"Thank you, thank you, thank you for this recipe! Mine didn't spread out much, so I wonder if substituting butter-flavored shortening would make them flat like regular chocolate chip cookies and not a ..." See moreclump like mine turned out). The taste was outstanding. When I made them for a staff meeting, everyone had difficulty trying to stop eating them, and one guy got a stomach ache from eating so many! I would say these are the ultimate chocolate chip cookie! Thanks for sharing the recipe!!!"
"OK...seriously...Barb, could you be any more of a genius? This recipe was to DIE for. These cookies were hard to stop eating. Ask my husband. Hubby ate the whole damn tin full before I could offer..." See more any of my friends one. Hmmm... A true husband pleaser. I also got whatever I wanted after making these cookies for him. He even cleaned out the garage. Nice! Thanks Barb."
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