“English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.” - by Ingrid
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine olives, green onions, cheese, salt and curry powder. Spread this mixture on top of the sliced muffins. Arrange muffins on a cookie sheet.
- Bake at 375 degrees F (190 degrees C) until cheese is melted and slightly browned, about 10 minutes. Cut muffins into bite-sized wedges.
Nutrition
Amount Per Serving (12 total)
- Calories
- 142 cal
- 7%
- Fat
- 7.1 g
- 11%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without leftov..." See moreers. It was easy to prepare and easy to clean up. Keep in mind that every brand of curry is a different combination of spices. So, each time we make this recipe, it will taste a little different."
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