Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

206

"I can't stand those instant banana puddings. This one is old and authentic!"

Ingredients

2 h {{adjustedServings}} servings 504 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
  3. To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
  4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
  5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
  6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
  7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
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Reviews

206
  1. 233 Ratings

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This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...

Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet, so... I doubled the recipe (because I like extra...I'll share that in a minute). I added about 1/2 ...

If i can be honest a moment, this is by far the best rendition of banana pudding yet. I give u 2 thumbs up w/5 stars...very good recipe. You're taking me back when things were just plain and swe...