Blueberry Crumble

Blueberry Crumble

32 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
MICHELLE
Recipe by  MICHELLE

“This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  3. In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  4. Bake in preheated oven for 25 to 30 minutes, until top is light brown.

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Reviews (32)

Rate This Recipe
JILLISA
34

JILLISA

I almost didn't make this recipe because of the last review that it had gotten by being too sweet, but it is absolutely delicious, so easy, and far from being too sweet! My family couldn't get enough of it- I have 4 teenagers at home and they can be very picky. I did the Cherry Version. Maybe the ingredients make the difference. I used Betty Crocker's SuperMoist White Cake Mix, Comstock Cherry Pie Filling, Unsalted Butter, and Pecans instead of Walnuts. I WILL MAKE THIS AGAIN!!! Thank you, dear lady, for posting this recipe.

Bess
15

Bess

This is my absolute favorite dessert recipe. I have made it many, many, many times always with rave reviews. It is so easy and so delicious -- warm or cold. I do not like real sweet or fat filled desserts. I use 2 Jiffy cake mixes with 4 1/2 Tablespoons of butter instead of 1/2 cup as called for in the recipe. I usually make it with berries that I canned or froze. I add only as much sugar as I like in my desserts. When I use canned pie filling, I always buy the light ones that are not as sweet. I usually add a few more nuts that called for in the recipe.

DOESKMR
11

DOESKMR

I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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