Vegetable Feta Rice

Vegetable Feta Rice


"A dish of white long grain rice, feta cheese, celery, red onion, and cucumber."


1 h 10 m {{adjustedServings}} servings 384 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
  2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
  3. Toss vegetable and feta with oil and vinegar, and serve.
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  1. 46 Ratings


Didn't like it the first time I made it but with a few changes it was transformed into a dish worthy of a four star rating. Reduce the onion by at least half. Saute onion and celery just until ...

This recipe definitely needs some enhancement as it was rather bland! I added salt and oregano. I would decrease the amount of red onion (was overpowering) and possibly increase the oil and vi...

We really really enjoyed this. The heat from the rice brings out the flavours of the feta(I used garlic-herb flavoured feta) very nicely and the crunch from the veggies is a nice surprise. I d...