Chili Casserole

Chili Casserole

43
sal 21

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."

Ingredients

40 m {{adjustedServings}} servings 671 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

43
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & oni...

Even my finicky daughter liked this!

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and us...