Chili Casserole

Chili Casserole

sal 21

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."


40 m servings 671 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
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  1. 68 Ratings


This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & oni...

Even my finicky daughter liked this!

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and us...

I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even...

I give this 3 stars as written, because it was pretty boring until I made a few adjustments. First of all, I added some garlic powder, cumin, hot sauce, a splash of lime juice, and s&p. I used m...

GREAT dinner idea!! We loved this. I don't care for egg noodles so I used shell noodles instead an increased the taco sauce (we used mild) to 3/4 cup to make it creamier. It tastes just as it ...

My family really liked this. I added tace seasoning to the meat and added 2 cups of cheese.

I made this last night with a few changes. Personally, I don't like canned chili so, I used a package of mild McCormick chili mix added to the ground beef after it was drained. I also added a ...

This recipe was easy and very yummy!! I would put extra cheese in mixed in the casserole. I served it with a dollup (sp?) of sour cream on each serving and with corn bread. I have recomme...