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Chili Casserole

Chili Casserole

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
sal

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A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
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Reviews

HEART2HEART
28

HEART2HEART

2/21/2007

This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & onion powder. I let it simmer and tasted. Needed something, so used 1 beef bouillon cube to 1/2 cup water and let it simmer a little bit longer. PERFECT!!! Also I used the spiral noodles (Rotini) in the bottom of the casserole (cooked very aldente), then the chili mix and put plenty of cheese over the top. I baked 10 minutes covered and another 10 uncovered. My family devoured it, thank you so much for such a great recipe!

SWEETSUEAL
15

SWEETSUEAL

3/11/2003

Even my finicky daughter liked this!

DITTYBEAR
13

DITTYBEAR

10/2/2006

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and used frozen corn rather than tinned. Very hearty!

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