Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is seriously one of the better meatloaves I've every had. I added one cup of shredded mozzarella cheese, and it tastes just like moms. I used rice chex and was surprised at how many peopl...
What a great recipe! I made it on April's Fools Day, so I baked it in foil-lined muffin tins and "frosted" it with colored mashed potatoes. I used very little ketchup mixure do to the 'frostin...
Wonderful. I made it in a regular loaf and it didn't need to cook any longer. I also used 1 cup seasoned bread crumbs instead of the cereal. Will make again.