Mom's Shepherd's Pie

Mom's Shepherd's Pie

103
Missy 0

"This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice."

Ingredients 1 h {{adjustedServings}} servings 638 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
  3. To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
  4. Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Tips & Tricks
Firehouse Beef Stew & Shepherd's Pie

Watch a firehouse cook prepare beef stew and shepherd’s pie.

Vegan Shepherd's Pie

Convert a comfort food classic into a tasty meal that's totally vegan.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 103

  1. 137 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MJ
4/3/2006

Delicious! Everyone in my family loved it. One note though...on the nutritional information, it gives the nutritional value based on 6 servings. This made much more than 6 servings! It fit in a 9x13 casserole pan, and served my family of 7 with lots of leftovers. I'd say it made 12 servings. So that means that the calories/fat etc. per serving would be much less.

WDSCULLY
10/2/2007

This was a great basic recipe to tweak. I used an 8oz can of tomato sauce, worchester sauce and a packet of lipton onion soup mix instead of salt, pepper and flour mixture. I also used a bag of frozen mixed veggies instead of canned green beans. the meat didn't have as much sauce to it as I would have liked, so next time I will some water to make it a bit juicier. Made the mashed potatoes with milk, sour cream and mustard. Got rave reviews from my whole family... even my 18 month old! will definitely make again!

SNACKMAKER
10/6/2003

This was a great meal. However, I love garlic. So I made only a few changes to it. First instead of using two cans of greenbeans,I used one can of beans and one can of corn. As for the garlic, I chopped six cloves of garlic and added it to the ground beef just before it was completly browned.I also added some onion at the same time. I'll make this stuff time and time again. Wonderful.