Rice and Ham Salad

Rice and Ham Salad

7

"This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce."

Ingredients

15 m {{adjustedServings}} servings 450 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
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Reviews

7
  1. 8 Ratings

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This was really tasty and attractive. Enjoyed it very much. Will make again and again.

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot...

I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.