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Rice and Ham Salad

Rice and Ham Salad

  • Prep

    15 m
  • Ready In

    15 m
Carol

Carol

This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FOODY
13

FOODY

8/9/2003

This was really tasty and attractive. Enjoyed it very much. Will make again and again.

KAILASMITH
10

KAILASMITH

8/9/2003

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot to add the french dressing. Either way, as first it tasted just fine, then after a day or two, it was yucky. Guess you have to have the french dressing to make a fair review, but overall, it wasn't that great.

Sam#1
10

Sam#1

8/9/2003

I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.

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