Rice and Ham Salad

Rice and Ham Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Carol
Recipe by  Carol

“This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.

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Reviews (7)

Rate This Recipe
FOODY
13

FOODY

This was really tasty and attractive. Enjoyed it very much. Will make again and again.

KAILASMITH
10

KAILASMITH

If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot to add the french dressing. Either way, as first it tasted just fine, then after a day or two, it was yucky. Guess you have to have the french dressing to make a fair review, but overall, it wasn't that great.

Sam#1
10

Sam#1

I took this recipe to my "end of the season" Garden Club luncheon. Everyone loved it and asked for the recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Awesome Ham Pasta Salad

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Potato Ham Salad