“This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 450 cal
- 22%
- Fat
- 29.8 g
- 46%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was really tasty and attractive. Enjoyed it very much. Will make again and again...." See more"
KAILASMITH
"If you let this salad sit too long, the water will start to leach out of the veggies and the whole thing becomes really runny. I thought the taste of this salad was a little funny, but I forgot to ad..." See mored the french dressing. Either way, as first it tasted just fine, then after a day or two, it was yucky. Guess you have to have the french dressing to make a fair review, but overall, it wasn't that great."
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