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Cranberry Walnut Bread

Cranberry Walnut Bread

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Kathi

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
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Reviews

B WALKER
46
3/28/2003

I'm new to bread making. I do not have a bread machine, but am enjoying my new Kitchen Aid mixer...anyway this bread was easy, and the flavor is great. It makes a beautiful loaf and it is perfect sliced and toasted with coffee in the morning. The cooking time in my gas oven was about double the time given for the bread machine.

COOK471
45
11/18/2010

BEST bread ever! I have been baking bread for 45 years and I think this is my favorite bread. This makes a very large loaf and is absolutely wonderful. I didn't have buttermilk so used regular milk with 1 TBSP. of white vinegar instead and put the soda in with the milk to start working. I used 2 1/2 cups of King Arthur wheat flour and 1 cup of King Arthur white bread flour. It needs that extra 1/2 cup of flour. I used 2 1/2 tsp of yeast and that was perfect which I always poof with the 1/4 c. of water with 1/2 tsp of sugar. I also used 1 tsp. of cinnamon and it was full of flavor. I mixed it in my bread machine and added the cranberries/walnut to the last of the mixing before rising. After the dough cycle I formed it into a large bread pan or put it on a cookie sheet and form it in a circle. Either works wonderful. If you want a more crusty bread I recommend the cookie sheet method. The bread is so tender on the inside and also makes wonderful toast. I bake it at 350 for 40 minutes. We used whipped cream cheese on it instead of butter. Perfection. This goes to the top of our bread recipes for a healthy wonderful bread. I am going to try 100% wheat also which should work good. Best Bread Winner!

Sherry
39
6/15/2003

This has to be the most delicious bread that I have made.. it did call for more flour.. I used an additional 1/3 cup flour and the yeast, since I use bread machine yeast was 1 1/2 tsp.. but this 1 1/2 lb loaf went up a little bit above the top of the pan.. it was beautiful, chewy, and because of the buttermilk it made the cranberries slightly tart and I used orange blossom honey and it had the most fabulous flavor all together.. thanks its a keeper.. and this bread was wonderful with ham on it..