Apple Roll-Ups

Apple Roll-Ups


"A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!"


30 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
  3. Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.
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  1. 7 Ratings


I fried mine instead... They were great and easy as well. I sifted a little powdered sugar over them for a lil'

This is an easy recipe to do. My whole family loves it, though, my husband likes them fried. This is a good after school snack or appetizer at a cook out. Thanks, Denise & Family

I tried following the recipe exactly how it was written and baked the roll-ups like it said but they turned out tasting bad. I might have done something wrong, but I think that they would be be...

These are just okay. They are good when you want something sweet and you don't want to eat junk food. My daughter thought they were good, but she likes almost everything.

I was looking for something to make using the egg roll wrappers without frying, and decided to try this. They were pretty flavorless, unless it was a bit of the apples, which did cook well. I ...

Good, but too chewy and hard to bite when made in the oven. Definitely don't reheat well either.

As written we didn't care for these. Filled with cooked apple slices and fried are great but baked with chopped apples just didn't do it. Sorry - I wanted to like them.