Garlic Teriyaki Edamame

47 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.” - by CRAZY4SUSHI

Ingredients

1/4 cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
1/4 cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

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Directions

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition

Amount Per Serving (4 total)

Calories
261 cal
13%

Fat
12.3 g
19%

Carbs
23.3 g
8%

Based on a 2,000 calorie diet

Reviews (47)

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pinkypink

Sep. 14, 2008

"This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of olive oi..." See morel for a few minutes, instead of water. Tasted good, thanks for a different way to eat edamame."

Sugar8184

Sep. 3, 2010

"The flavour of this was really good, but the pod was a bit tough for me. I'll make again using shelled edamame...." See more"

Pamela

Sep. 10, 2008

"This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and B..." See morerown Sugar. The rice was also very good when I drizzled the edamame sauce over it! Great Recipe, thanks!"

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