Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

50 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
CRAZY4SUSHI
Recipe by  CRAZY4SUSHI

“One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

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Reviews (50)

Rate This Recipe
pinkypink
37

pinkypink

This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water. Tasted good, thanks for a different way to eat edamame.

Bobbi123
32

Bobbi123

The flavour of this was really good, but the pod was a bit tough for me. I'll make again using shelled edamame.

Pamela
27

Pamela

This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and Brown Sugar. The rice was also very good when I drizzled the edamame sauce over it! Great Recipe, thanks!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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